Articles

A Day in the Life of a Pahadi Cow, Why Free-Grazing Matters?

These animals don't just graze in flat meadows, they climb rocky ridges to forage for medicinal herbs. Here is why...

The 8,000ft Difference: Why High-Altitude Ghee Tastes (and Heals) Better

Not all ghee is created equal. Discover the science of "Terroir" in dairy and how cows grazing on medicinal Himalayan...

Factory Ghee vs. Bilona Ghee: The Taste Test You Need to Take

Is your ghee "danedar" and aromatic, or just yellow fat? We break down why 25 liters of Himalayan milk goes...