Buy Traditional Himalayan Cow Ghee

Our ghee is made exclusively from A2 milk of indigenous Himalayan cows, which are free-grazing and grass-fed.

It’s handcrafted in small kitchen-style batches, not industrial plants, giving it authentic flavor, higher nutrition, and purity you can trust.

“A2” refers to a specific protein type found in the milk of native Indian cows.

Unlike A1 milk (found in most hybrid cows), A2 milk is easier to digest, richer in nutrients, and free from inflammatory effects.

That’s actually a good sign! 🌞
Since we don’t use additives or stabilizers, color and graininess vary naturally depending on the season, feed, and milk quality, just like authentic homemade ghee.

No need! Store it in a cool, dry place, away from direct sunlight. Natural ghee remains stable for months without refrigeration.

Every batch is lab-tested and certified by NABL-accredited laboratory (Govt approved):

• A2 protein
• Fat percentage & purity
• Absence of antibiotics or preservatives
• FSSAI & NABL compliance

We believe in transparency and trust, not marketing gimmicks.

A2 ghee is prepared using the milk of animals that synthesize A2 -casein protein, which is simpler to digest and richer in nutrients than normal ghee, produced from milk that might contain A1 protein.

You can keep your organic cow ghee in a cool, dry place, away from direct sunlight. It does not need to be refrigerated, and the only thing you need to do is to close the lid firmly to keep it fresh.

Yes! Our fresh cow ghee is great for cooking, frying, or mixing into your favourite meal to add flavour and nutrition.

Yes, our ghee is tested to ensure purity and accredited by NABL-approved laboratories, so it is of the best quality possible.

Pahadi Aura is different because of how it is produced. Our ghee is made by the ancient Bilona process and is made of free-grazing cows in the pollution-free Himalayan mountains, and is therefore pure and incomparable to any other ghee.